WebMay 2, 2016 · Add the flank steak to a large zip top bag. In a small bowl, whisk together the orange juice, olive oil, lime juice, honey, salt, garlic powder, onion powder, and hot sauce. Pour over the meat. Seal bag and place in the fridge for at least 6 hours and up to 36 hours before cooking. Preheat oven to 400 degrees. WebMay 9, 2012 · 1 lb flank steak Instructions Place the cilantro, lime juice, oil, garlic, green onions, Serrano chile, and sea salt together in a bowl. Blend with an immersion blender until smooth. Place a flank steak into a large …

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WebRemove steak from refrigerator and prepare a grill for direct medium-high heat. Grill steak for 6 minutes per side for medium-rare. Let rest before slicing and serving on tortillas topped with onion, cilantro, and freshly squeezed lime juice. *Such as stainless steel, ceramic, or glass. Ensures no metallic off-flavors affect your steak. WebPut flank steak in a large Ziploc food storage bag and add the remaining ingredients. Let marinate in the refrigerator for at least 30 minutes and up to two hours. Remove meat … restaurants by holy hill

Alton Brown Flank Steak Marinade - Table for Seven - Chefs

WebMay 1, 2024 · flank steak For the marinade: 2 to 3 tablespoons lemon juice, lime juice, vinegar, or other acid 2 tablespoons olive oil 3 cloves garlic, optional, grated on a microplane or pressed in a garlic press 1 teaspoon salt 1 to 2 teaspoons spices, like chili powder, barbecue spices, curry, or other favorite spice blend WebNov 18, 2016 · For the steak and marinade: 1/4 cup fresh lime juice (about 3 limes) 1 orange, juiced 3 garlic cloves, smashed 3 tablespoons … WebApr 29, 2024 · Instructions. To a small food processor add garlic clove, fresh cilantro, red wine vinegar, lime juice, olive oil, smoked paprika, cumin, red pepper flakes, salt, and pepper to taste. Blend until cilantro is finely … restaurants by golden gate bridge