NettetPork Tenderloin. The pork tenderloin is a small lean and very tender cut of meat that runs under the pork loin. This is the filet mignon cut of pork. Being a smaller cut, it is often cooked whole and then cut into slices when it is served. A full pork tenderloin will usually serve 2 – 3 people at most. NettetSelect your cut sheet below and submit it online. NOTE: If your cut sheet is not submitted in time, we will cut it using the standard cuts sheet. To purchase meat directly from Gore’s Meats you MUST call us first and place your order. We will take a deposit over the phone at that time. Call the location you would like to pick up at.

Cow, Pig, Lamb & Goat Processing Cuts Sheets - Stratton

NettetWhen you butcher a whole hog, you’ll have many delicious cuts to choose from. Some popular cuts include sirloin, chops, tenderloin, belly, Boston butt, picnic shoulder, and ham. You’ll probably also want the racks of spare ribs and baby backs. Pork secreto, which is located on the upper back, is a lesser-known but delicious cut. NettetLearn how to butcher a pig with this PRINTABLE guide, walking you step by step through the entire breakdown of a pig. Butchering a pig for the first time ca... piping rock white willow bark

Pork Cut Sheets - Gores Meats

NettetButcher Cut Instruction Forms. Filling out a cut sheet does not need to be a stressful experience at all. Think of it as your way to be creative (if you want) with how much of … NettetT&EMeats$ Locker’PorkForm’ ’ Pleasefill’this’form’out’entirely,’and’return’to’your’farmer’or’theplant.’’By#law#wemust#haveyour#first ... Nettethog butchering help sheet ( see “cutting instruction” form) a whole hog has the following: (2) hams they can be either left fresh or cured and smoked they can be cut as follows: … steps with theera