WebNov 7, 2016 · Preparation. Dry Brine Step 1. Mix salt, pepper, granulated sugar, and paprika in a small bowl. Arrange turkey on a cutting board breast side up. Remove legs (keeping thigh and drumstick intact ... WebAug 15, 2024 · If the turkey floats, weigh it down with a dinner plate. Cover and place it in the refrigerator. Brine for 12 to 24 hours. Brine the turkey in the refrigerator for 12 to 24 hours. Rinse the turkey in cool water and pat …
Orange, Tea, Bourbon-Brined Paprika Butter Turkey - Allrecipes
WebNov 18, 2024 · How to Make a Juicy Turkey. To brine a turkey, first, create a brine. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. You can follow the same technique using ... Web2: Make the brine: Place the salt, Prague powder (if using), bourbon, maple syrup, and 1 quart hot water in a large pot and bring to a boil, whisking to dissolve the salt crystals. Remove the pan from the heat and stir in the ice … ipcr schedule
Alton Brown
WebNov 17, 2010 · For the brine: Line a large mixing bowl or clean bucket with a 2-gallon resealable plastic food storage bag or a large brining bag; add the water, apple juice, bourbon, brown sugar, salt, bay ... WebBrine for 4 to 6 hours. Remove turkey from brine and dry well. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Rub salt, pepper and... WebJun 18, 2024 · Pour 2 quarts of water into a large soup pot and stir in orange juice and zest, kosher salt, sugar, black tea bags, bay leaves, cloves, peppercorns, and bourbon. Bring to a boil, reduce heat to low, and simmer for 10 minutes. Mix 4 quarts cold water into brine and let cool. Submerge turkey breast in brine, adding more water if needed to cover. ipcr rhea