Webb6 juni 2024 · I used my 6 quart Instant Pot Duo 60 7 in 1*. This can also be made in your 3 or 8 quart pot with no changes. Slow Cooker Instructions: You can use your slow cooker to make the filling. Add extra lean ground beef, onions, seasoned salt, pepper, cabbage and water to your slow cooker. Webb28 maj 2013 · Runza Dough: This dough mixes up a little differently from a standard dough. First you mix the ingredients into a kind of slurry, then add the remaining flour. 4 1/2 cups of flour, divided into 1 3/4 cups and 2 3/4 …
Frozen Bread Dough Recipes
Webb29 sep. 2011 · Measure 1 3/4 cups of flour into bowl of an electric stand mixer fitted with the paddle attachment or dough hook, stir in sugar, salt and yeast. WebbThaw frozen bread dough or use 1 recipe of white bread dough. Chop cabbage and onion and saut them in a skillet with oil until tender. Brown hamburger and garlic in another … packaging integrity test method
Nebraska Runzas (Bierocks) - Frugal Hausfrau
Webb24 dec. 2024 · Turn heat to low-medium. Stir every 5 minutes until the cabbage has softened to the texture you want. This usually takes around 10-15 minutes, depending on … WebbBread Dough or 2 lbs. frozen bread dough, defrosted: 1 ½ cups water (110°F - 115°F) 1 (¼ ounce) package instant yeast 3 tablespoons sugar 4 – 4 ½ cups all-purpose flour, divided (may be part whole wheat flour) 1 teaspoon salt 3 tablespoons unsalted butter, softened Traditional Bierock Filling: 1 pound lean ground beef Webb3 dec. 2024 · Thaw the dough in the refrigerator overnight from 10 to 12 hours, or for about 4 to 5 hours at room temperature. Once the time has elapsed, use the remaining cold butter to grease 2 8-inch round cake pans. In a medium bowl, combine the brown sugar, finely chopped pecans, and cinnamon. Mix well to combine and set aside. packaging instructions template